旋轉閃蒸干燥機（專利申請中），是專門為連續干燥的濾餅，泥漿，意大利面和纖維產品。每當一個產品可以脫水機械之前的干燥過程（例如，由臥螺離心機，離心機，過濾器壓力或類似的），大幅度減少機操作的實現。
　　
　　不同于其他同級機種在市場上，不僅為無機化學品旋風閃蒸干燥機是理想的。更多困難的產品，如植物為基礎的和肉類蛋白干燥成功在旋轉閃蒸干燥機。

　　經驗表明，顯著的節能效果時使用旋轉閃蒸干燥機。干燥的產品的瞬間閃過，大大減少了產品的熱量下降。這種效應使顯著更高的工藝溫度下的使用，其結果是一個較小的機器（較低的投資）和更低的能耗（降低生產成本）。
　　
　　對于某些產品，取代了傳統的閃蒸干燥機與一個旋轉閃蒸干燥機降低整體生產成本每公斤超過40％的^終粉末。
　　
　　飼料產品，進入設置有一個緩慢的旋轉攪拌器，按壓產品進料螺旋輸送系統的進料缸。有了一個完整的螺旋輸送器，它能夠準確地控制干燥器過程。產品進入到干燥室中，并通過一個快速運動的轉子中快速崩解。產品表面被創建，并立即關閉水閃過。半干燥的粉末從解體區移動的流化區中，其中所需的殘留水分是在低溫下實現的。粉末和空氣通過一個可調的分類器中取出，允許一定的粒徑控制。粉末和空氣，然后采取的粉末分離系統，通常是一個袋式過濾器用于粉末分離。通常的粉末被引入的冷卻步驟在這一點上，以閃爍前冷卻的粉末裝袋關閉。整個干燥過程是全自動的。

　　WHIRL FLASH DRYERS The Whirl Flash dryer (patent pending) is speciallydesigned for continuous drying of filter cakes, slurries, pastas and fibrous products. Whenever a product can be de-watered mechanically prior to the drying process (e.g. by decanters, centrifuges, filter pressess or similar), substantial reductions in dryer operations are achieved.

　　Unlike other comparable dryer types in the market, the Whirl Flash dryer is ideal not only for inorganic chemicals. More difficult products, such as plant-based and meat proteins are dried successfully in the Whirl Flash dryer.

　　Experience has shown significant energy savings when using the Whirl Flash dryer. The instant flash drying of the product drastically reduces the product heat degradations. This effect allows the use of significantly higher process temperature, and the consequence is a smaller dryer (lower investment) and lower energy consumption (lower production cost).

　　For some products, replacing a traditional flash dryer with a Whirl Flash dryer reduces the overall production cost per kg final powder by over 40%.

　　The feed product enters into a feed vat provided with a slow-rotating agitator, which presses the product down into the feed screw conveyor system. With a full screw conveyor, it is possible to accurately control the dryer process. The product enters into the drying chamber and is rapidly disintegrated by a fast moving rotor. Product surface is created, and the water is flashed off instantly. The semi-dry powder moves from the disintegration zone to the fluidization zone, where the residual moisture required is achieved at low temperature. Powder and air is taken out through an adjustable classifier, allowing certain particle size control. Powder and air is then taken to a powder separation system, typically a bag filter for powder separation. Often a powder cooling step is introduced at this point in order to flash cool the powder prior to bagging-off. The entire dryer process is fully automated.